Following a successful commercial relationship between Azelis and AAK for Food & Nutrition in the Americas region
Azelis, a leading innovation service provider in the speciality chemicals and food ingredients industry, is pleased to announce a new distribution agreement with AAK, a leading s...
A survey of 400 participants identified basil as the most consumed herb over the past year, followed by pepper and garlic
Herbs and spices have been a cornerstone of culinary traditions for centuries, enhancing the flavour, aroma, and appearance of dishes while offering notable health benefits. ...
Agreement includes a production site in Illertissen, Germany
BASF has signed a binding agreement to sell its Food and Health Performance Ingredients business, including the production site in Illertissen, Germany, to Louis Dreyfus Company (LDC), a leading global merchant and processor of agricul...
The new partnership between Tate & Lyle and BioHarvest will focus on developing the next generation of sweeteners
Tate & Lyle PLC (Tate & Lyle) and BioHarvest Sciences (BioHarvest), announced a pioneering new partnership to develop the next generation of proprietary plant-based molec...
These flowers are ideal for adventurous dishes or as a refreshing twist on mocktails
UAE-based UNS Vertical Farms has announced the expansion of its edible flower range with the launch of the new UNS Assorted Flowers collection. Mehlam Murtaza, Executive Director of UNS Farms, emphasises, "These...
New agreement leverages existing partnerships to advance customer opportunities in China
Kalsec Inc., a global natural ingredient solution provider for the food and beverage industry, announces an expanded partnership with Connell Caldic, a leading innovator and distributor of high-qua...
The facility includes customer innovation suites and a state-of-the-art beverage lab designed for applications in dairy, refreshing beverages, and carbonated drinks
Kerry, a global leader in taste and nutrition, has recently opened an expanded Customer Co-Creation facility in Bang Na, Bangkok. T...
Start-up is establishing a new European facility for commercial production of its plant-based Fatrix fat
Israel-based food Technology start-up Gavan Technologies announces it has raised $8 million in A-round funds. This fresh capital infusion will enable Gavan to enter the European food market w...
IAT introduces advanced technology capable of delivering real-time data in less than two minutes, offering highly accurate assessments of oil palm fruit and its by-products
IAT (Singapore) Technology Pte. Ltd. (IAT), a leading provider of professional Near-Infrared (NIR) analysis products a...
This collaboration brings together distinct expertise in starch production and aligns perfectly with our Group strategy
AGRANA Stärke GmbH, a subsidiary of AGRANA Beteiligungs-AG, has signed a joint venture agreement with the starch producer INGREDION Germany GmbH to collaboratively enhance sta...
Snowsky Salt, which boasts a brand valuation of 11.818 billion yuan, has become a leading salt producer in China
Snowsky Salt Industry Group, a Chinese salt production and marketing enterprise, launched a series of new products centred on ecological salt.
The launch event, which was he...
Asia's leading dairy brand Yili Group in partnership with China's largest palm oil trader Yihai Kerry spearheaded the first shipment of RSPO-Identity Preserved (IP) Certified sustainable palm oil to China
The arrival of the first shipment of RSPO Certified Sustainable Palm Oil (CSPO) at th...
This latest innovation is currently the only cold brew-flavoured goat cheese on the market, blending rich coffee flavours with a satisfying doughnut sweetness
Montchevre brand, the leading U.S. goat cheese, is launching two 'mischievous' flavours this fall. Montchevre's Cold Brew ...
The acquisition gives Arla Foods Ingredients a significant additional quantity of whey, helping it meet a growing market need
Arla Foods Ingredients is moving forward with its acquisition of Volac’s Whey Nutrition business after it was approved by the UK’s Competition and Markets Authority. ...
New enzymatic solution promises premium textures in fermented dairy and plant-based products, eliminating the need for stabilizers.
IFF announced the launch of TEXSTAR, an advanced enzymatic texturising solution poised to revolutionise the texture of both dairy and plant-based fresh fermented pr...
The funds will be used to further commercialise and scale Phytolon's natural, precision-fermented food colourants
Phytolon, an Israeli biotech/food tech startup that produces natural food colours using precision fermentation, recently secured an investment from Rich Products Ventures (...
Pistachios and cashews join almonds in a new line of flavoured nut blends
Blue Diamond, the world’s leading almond marketer and processor, continues to innovate the snack aisle with the introduction of Almonds and More. The new product line fuses Blue Diamond’s signature flavours with p...
7 in 10 consumers that use non-caloric, naturally derived sweeteners report that they would be interested in new options, according to research commissioned by MycoTechnology
Most American consumers are now aiming to reduce their sugar intake and continue to look for new, better-tasting, non-cal...
